Description

Chocolate mousse with cognac
On the eve of my Birthday, my husband once again surprised personally cooked dessert! But this time he was totally "awesome"! Why - you learn below.. :-)

Ingredients

  • Cheese

    150 g

  • Cream

    150 g

  • Chocolate milk

    150 g

  • Cognac

    1 Tbsp

  • Mint

    2 tsp

Cooking

step-0
Ingredients
step-1
Break 100 g of chocolate and melt in a water bath (or in microwave).
step-2
Add the cognac, the mint, and stir. P. S. We mint decided not to add, because it is unclear how there and then to catch...
step-3
Curd beat with a mixer, add the cream.
step-4
Chocolate mixture cool slightly, mix with cottage cheese and cream.
step-5
Mousse lay on the glass. The remaining chocolate to RUB on a large grater and sprinkle on top. Put in refrigerator for 1 hour.
step-6
Dessert turned out awesome because maaalenky typographical errors. In the journal instead of 1 tbsp of cognac 1 printed stack. of cognac! *CRAZY* it turned Out it's too late, the second day of this dessert goes! ;D Help Yourself! Bon appetit!
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