Description
Don't know what to describe... the Marmalade - he and in Africa the marmalade...
Ingredients
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Gelatin
50 g
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Water
2 cup
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Sugar
3 cup
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The food dye
0.25 tsp
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Citric acid
1 tsp
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Essence
Cooking
Dissolve gelatin in 1 Cup of water (don't worry, I dissolve the gelatine in the compote, so the pictures are this color)
In 1 Cup of water to dissolve the sugar over medium heat. add dye, pineapple and essence.
When the sugar has melted and the water starts to boil, pour dissolved gelatine and boil for 5 minutes.
Cool (I put it in the fridge, when the mass cooled to room temperature). Supply capacity with a mass in hot water for a few seconds to behind the walls. To put on the Board
Cut at random
And roll in sugar.
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