Description
Black... White... Red... Here is misplaced any words... only just... cake.... Bird's milk... chocolate... inconceivable ... soft... delicious.... superb.... chocolate....
Ingredients
-
Chicken egg
4 piece
-
Sugar
0.5 cup
-
Flour
4 Tbsp
-
Starch
1 Tbsp
-
Cocoa powder
2 Tbsp
-
Water
2 Tbsp
-
Salt
0.25 tsp
-
Chicken egg
5 piece
-
Sugar
0.5 cup
-
Cheese
100 g
-
Gelatin
2.5 Tbsp
-
Water
10 Tbsp
-
Vanilla
-
Cocoa powder
2 Tbsp
-
Sugar
6 Tbsp
-
Butter
2 Tbsp
-
Cream
4 Tbsp
-
Curd
100 g
-
Chocolate milk
-
Berry
-
Peanuts
Cooking
SOUFFLE: Beat eggs with sugar.
Add cheese, mix thoroughly.
Pre-soaked gelatin, Bay 10 tbsp of water. Give to swell.
In the egg-cheese mass add dissolved gelatin (I usually dissolve it in the microwave, anyone have then in a water bath)
Form vystelit paper and thoroughly coat with oil.
Pour over mixture and chill until firm.... This time we went with Sonny to walk!!!:-)
Sponge CAKE: whisk Eggs with citric acid (pinch).
Then gradually add sugar and beat until lush white mass.
Mix in a bowl the flour, starch and salt.
Add this mixture, pour in the boiling water and stir gently.
Do make cocoa and also lightly stir. Pour into the baking tray and bake until tender, минут10-15.
GLAZE: Mix in a bowl the melted butter, sugar and cocoa.
Stir, add the cream.
Cover cake with icing.
Sheets of sponge cake and a souffle cut into strips and lay alternately on each other. Sprinkling layers of nuts dried in the oven or on a dry pan.
The surface lubricated with cheese, decorate.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.