Description
Very tasty, easy to prepare the cake, but still a great idea to recycle proteins. Dacoit is traditional for the South-West of France the cake consists of two or three layers of nut meringue. As the name indicates the origin of the city of DAX))) I love this cake immediately after cooking, the cakes then crispy mmm... but my household love is already like a cake soaked. Berries of course can be replaced by any according to your taste. Cakes can be prepared in advance and store wrapped in parchment. The number of condensed milk, adjust to your liking.
Ingredients
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Mascarpone
250 g
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Condensed milk
200 g
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Lemon juice
0.5 tsp
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Corn starch
1 tsp
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Powdered sugar
150 g
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Egg white
150 g
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Hazelnuts
150 g
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Raspberry
300 g
Cooking
Proteins whisk with the lemon juice in soft foam
Gradually add the powdered sugar and whisk until stable peaks
Pre-hazelnuts lightly fry in a pan, cleaned (without fanaticism) and puree them in a blender. Many suggest to sift the nut, but I didn't do it, what is bad if you got a piece of walnut.
Add the nuts and starches to proteins and gently stir
On the parchment draw the circles (18-20 cm) 3 pieces and spread each 1/3 of the dough, from a given quantity will get three layers, can make two, but larger in diameter.
Bake at temperature 150-160C for 40 minutes, and then opened the oven door, leave to cool down
For the cream, beat the mascarpone with condensed milk and * brush the cakes. As for me, I would have reduced the amount of condensed milk, but my sweet tooth just right.
On top decorate with raspberries and serve immediately!!! Enjoy your tea!!!
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