Description
Baked fish meatloaf turns out flavorful and delicious and the rice and vegetables are beneficial to its complement, turning it into a hearty dish.
Ingredients
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Salmon
800 g
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Carrots
1 piece
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Soy sauce
1.5 Tbsp
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Black pepper
0.25 tsp
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Nori
2 piece
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Figure
50 g
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Pepper
100 g
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Parsley
15 g
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Sauce-marinade
2 Tbsp
Cooking
The salmon fillet washed, remove skin, remove seeds and slice.
Place in a blender.
Grind.
For chopped fish, add the carrots, grated on a fine grater, and pepper.
Then add Kikkoman soy sauce and mix well.
Food film to distribute fish mince.
Put the sheets of nori.
For the filling we will need boiled rice (I have bubble mix), bell pepper, diced, and parsley.
In a bowl, combine the rice, pepper and parsley.
Add sauce Kikkoman Teriyaki marinade and mix well.
On top of the nori sheets spread the filling.
Rolled into a roll.
Roll wrap in foil and send to prepare in the oven, preheated to 180 degrees for 25 min.
Then roll to deploy and cook for another 10 minutes.
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