Description
Recipes on the website pickled mackerel many and all worth it! My recipe is very simple, but the fish is ready to eat within an HOUR after pouring the marinade. If interested, come in!
Ingredients
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Mackerel
2 piece
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Water
1 l
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Salt
5 Tbsp
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Vinegar
2 Tbsp
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Onion
1 piece
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Bay leaf
4 piece
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Allspice
5 piece
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Carnation
5 piece
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Fennel
1 pinch
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Cumin
1 pinch
Cooking
To prepare the fish, cut off head, gut, and well wash.
To prepare the marinade. I have fennel and caraway seeds shown in the photo in small coffee spoons - this is for illustrative purposes. Used them in a pinch.
Put in a saucepan to heat up water. When it boils, add all the spices, salt, vinegar and peeled onion, reduce the fire to low and cook for 10 minutes. Cool.
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