Description
Juicy fragrant fish cakes with a spicy taste. Cook quickly, while cooked cereal. Very good for a change country menu.
Ingredients
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Millet
2 pack
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Fish fillets
500 g
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Orange
0.5 piece
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Onion
0.5 piece
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Garlic
1 tooth
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Fat
50 g
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Starch
1 Tbsp
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Semolina
1 Tbsp
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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The mixture of peppers
0.25 tsp
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Dill
1 tsp
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Salt
1 tsp
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Green onions
Cooking
Take the "Golden wheat" bags from "Mistral", put into boiling water and cook for 25 minutes until tender.
While cooked cereal, cook minced fish patties. Take fillet of salmon, I salmon. Cut into small cubes.
Add very finely chopped raw bacon, onion and garlic.
Put salt, svezhemoloty a mixture of peppers, dried dill. With half of the orange, grate the zest and squeezing the juice into the fish.
Add the egg, semolina and starch.
All mix well.
On a hot frying pan, pour vegetable oil and put the patties. Liquid if stuffing, then formed patties with a spoon. I made patties with your hands. On medium heat fry patties about 5 minutes until it will turn brown, then flip.
Bring patties until cooked under a lid on medium heat for another 5 minutes. I got 10 pieces.
Ready millet in a bag, take out the plug, pour millet on a plate.
Serving millet with hot cakes, sprinkled with green onion rings. Bon appetit!
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