Description
Japanese cuisine has long taken root in our menu. And nobody will be surprised by the rolls and sushi. I looked on the website, but the famous "mosaic" is not found. And it is easy to make.
Ingredients
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Figure
2 cup
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Beets
0.25 piece
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Nori
4 piece
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Crab sticks
50 g
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Carrots
0.5 piece
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Soy sauce
3 Tbsp
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Sesame
1 tsp
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Ginger
6 slice
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Cucumber
1 piece
Cooking
The nori sheet spread on the Mat. Lay a thin layer of cooked rice.
Cucumber (thinly cut into 4 equal cubes). It is desirable that the cucumber was the same length as the nori sheet. If not, just "should be security" (using a different cucumber). Lay cucumber (collect it together on a figure closer to the edge.
Gently roll tight roll.
Half of the rice mix with beet juice.
Spread a thin layer on the second sheet of nori.
From above to lay the first roll with cucumber and white rice. Twist tight.
You should get a roll.
Roll cut into quarters. To cut the slit in the cucumbers.
Two sheets of nori to glue rice.
Lay two wedges cut down and cucumbers outside.
Boiled carrots grate on a fine grater.
Carrot put a lot into the incision.
Place on top of crab sticks.
Or salmon.
Close carrot mass.
Place the remaining two quarters, the cucumber up as in the photo.
To tighten, impacting, giving a rectangular shape.
Kikkoman soy sauce mix with pickled ginger and sesame seeds.
With a sharp knife, slice the rolls and pour the prepared sauce.
Bon appetit!
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