Description
How many invented meatloaf! Allow me to introduce chicken roulade fillet thigh with parsley and ham. Tender, hearty, flavorful and delicious!
Ingredients
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Chicken fillet
600 g
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Soy sauce
6 Tbsp
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Ham
150 g
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Garlic
5 tooth
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Broth
500 ml
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Vegetable oil
2 Tbsp
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Cream
4 Tbsp
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Parsley
1 coup
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Salt
-
Black pepper
Cooking
For this recipe I used light soy sauce TM Kikkoman. Prepare products - ham finely cut, parsley will rinse your and dry. Finely chop parsley and garlic cloves.
Chicken repel from two sides so as to obtain the widest possible layers of meat.
In a suitable container pour soy sauce TM Kikkoman (5 tablespoons), and grate the cloves of garlic. Mix everything in the marinade spread beated. Refrigerate at least 20 minutes.
On the Board lay layers of meat. I put on the 2 pieces overlap, the result is 3 rather big roll. Meat spread the mixture of parsley and garlic, close the top the greens with ham.
Turn the rolls so that the ham was inside. Tying each roll with cooking string. Season with a little salt and ground black pepper.
In a pan heat vegetable oil and, in parallel, preheat the oven to 205 degrees t. Fry rolls on both sides in hot pan until Golden brown.
Then put the rolls in a baking dish. There also pour the hot chicken broth. I have homemade broth made with the addition of herbs and vegetables. Form cover with foil and put in preheated oven for 1 hour. The finished rolls to cool a little give in my uniform.
Prepare the sauce: 3 cloves of garlic with the peel, wrap in foil and also put in the oven, but by 20 minutes. A little bit of parsley finely chop.
In a small bowl squeeze roasted garlic in there also add the chopped parsley and sheptock of salt. Shall pound ground to a pulp.
The pulp pour 1 tablespoon of soy sauce TM Kikkoman, 1-2 tablespoons of hot broth from the form which you cooked rolls and cream. All peremeshaem. The sauce is ready.
Before serving, remove cooking string and cut the rolls into slices.
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