Description
Delicious, tender and juicy chops for 5 minutes. And cooking is easy, and the result is excellent. Chops are convenient to take along on the road trip. They are good both hot and cold. Help yourself!!!
Ingredients
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1 piece
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1 piece
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1 Tbsp
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1 pinch
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Cooking
Chicken breast portions cut pieces and with a sharp knife without any extra effort to "beat" each piece. It is not to be cut and neat Bob with a knife chops on both sides. Chops lightly prisolit and pepper. In a Cup pour in the soy sauce. Add marjoram and egg. Good all beat.
Each steak liberally coat in the egg-soy marinade and roll in flour. On high heat fry the chops with the two sides literally a couple of minutes.
Here's the soy sauce I used!
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