Description
You like chicken? Know the answer! I want to offer you a wonderful recipe. Fill, friends, the scent of your house! Let's bake with garlic! The marinade, well, a miracle! Tender, tasty, I promise! To cook this dish for lunch you are invited! And well, dinner, too! All will be very not difficult! The result is beautiful! You will enjoy with your family!
Ingredients
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Chicken
1 kg
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Garlic
10 tooth
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Mustard
1 Tbsp
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Powder mustard
0.5 tsp
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Paprika sweet
2 tsp
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Turmeric
1 tsp
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Mayonnaise
2 Tbsp
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Yogurt
2 Tbsp
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Honey
1 Tbsp
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Lemon juice
1 Tbsp
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Spices
1 tsp
Cooking
Products
Mix 2 kinds of mustard and dry spices
Add yogurt (or sour cream), mayonnaise, honey, lemon juice, squeeze 3 tooth of garlic
Mix well
The chicken (if whole chicken, cut into 4 pieces), if the calf, thigh - to leave as is. Season with salt and pepper, add the sauce-marinade.
Mix well and leave at least 5 hours, preferably overnight in the refrigerator.
In form (if you need to add a little rust. oil) spread the prepared chicken, add a little water, put slices of garlic in the husk
Cover with foil, and place in a preheated oven 220 to 240%, for 40-45 minutes
15 minutes before the full cooking time, remove foil, sprinkle the chicken with the separated juice, allow to brown.
The chicken is ready
It turns out very juicy and tender. Serve with your favourite side dish.
Bon appetit!
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