Description
Very juicy, lush and delicious. The filling lends an interesting taste to this dish. Kids was eating for both cheeks. The cooking process is very easy and simple. Handle even the most aspiring hostess.
Ingredients
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Minced chicken
300 g
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Buckwheat
150 g
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Chicken egg
1 piece
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Onion
3 piece
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Salt
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Garlic
2 tooth
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Spices
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The mixture of peppers
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Flour
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Chicken egg
3 piece
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Cheese sausage
50 g
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Greens
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Greens
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Tomato paste
2 Tbsp
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Sour cream
1 Tbsp
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Water
150 ml
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Salt
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Vegetable oil
Cooking
In forcemeat add spices, salt, garlic and onion minced. Mix well.
Then add the egg and boiled buckwheat. Mix everything again.
Make filling. Cheese and eggs three on a medium grater, finely chop the greens. With a fork stir the mixture until a homogeneous mass.
Take the stuffing replusive his palm. In the middle put the filling. For the filling put a little more meat.
Form a Patty, coat it in flour. Do this with all the meat and stuffing.
In a form greased with oil, put the dumplings. Sent to be baked at a temperature of 200-220 degrees for 30-40 minutes.
Meanwhile, make the sauce. Tomato paste mix with sour cream in a homogeneous mass. Add water, herbs, and salt again into a homogeneous mass. If desired, add vegetable oil.
10 minutes before readiness grechnikov pour the sauce.
Bon appetit!!!
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