Description
Don't know why this name, but the recipe is from my "maiden&a mp;quot; notebooks. The salad really was delicious. Despite the presence of sausage, not heavy. If you wish, you are invited to taste...
Ingredients
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Cabbage Chinese
300 g
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Sausage
250 g
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Mushrooms
300 g
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Green peas
50 g
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Beets
50 g
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Salt
1 tsp
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Sugar
0.5 tsp
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Vinegar
2 Tbsp
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Vegetable oil
2 Tbsp
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Black pepper
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Mayonnaise
150 g
Cooking
To chop the cabbage.
Sausage cut into cubes. To connect with cabbage, stir and pour 1 tbsp of oil.
The rest of the oil to mix with vinegar, salt, pepper, sugar and add to mayonnaise.
To the cabbage with the sausage, add the peas.
Mushrooms cut arbitrarily. (I have mushrooms).
Beetroot peel and grate on a coarse grater.
Combine all the ingredients, mix well. Tuck in mayonnaise sauce. Let stand 15 minutes.
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