Description
This is my recipe No. 50. And I am pleased that it is Christmas! This dish is not only delicious, but also very beautiful for the occasion. What's inside? It will be a mystery for your guests. And with you I want to share the recipe. Invite.
Ingredients
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Salmon
450 g
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Mozzarella
30 g
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Basil
2 Tbsp
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Flour
50 g
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Bread crumbs
50 g
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Sauce
1 Tbsp
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Chicken egg
2 piece
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Salt
0.5 tsp
Cooking
Remove the skin from fillets of fresh salmon. Cut in half, not dorezaya to the end.
Cut mozzarella into slices and sprinkle each dry Basil. Wrap mozzarella with a slice of smoked salmon.
Place the wrapped mozzarella in the pocket raw salmon. Secure the edges with toothpicks.
Prepare three plates. 1st flour, 2nd with breadcrumbs plus Basil, 3-I mixed the eggs plus the sauce is Kikkoman, black pepper, salt.
Salmon dip the pockets in flour, then in egg and finally in breadcrumbs.
Salmon fry in sunflower oil until Golden brown. To cover and extinguish a few moments. Ready! That's what happened! Before serving, remember to remove the toothpicks!
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