Description
Delicious homemade dumplings! Will satisfy lovers of sweet dumplings...
Ingredients
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Flour
3 cup
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Yogurt
200 ml
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Soda
0.5 tsp
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Salt
1 pinch
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Vegetable oil
1 Tbsp
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Potatoes
300 g
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Cheese
250 g
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Green onions
0.5 coup
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Vegetable oil
2 Tbsp
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Salt
1 g
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Brisket
200 g
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Onion
1 piece
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Sour cream
100 g
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Butter
2 Tbsp
Cooking
For the dough in the yogurt add vegetable oil, salt, soda. Pour the sifted flour and knead steep, elastic dough. I have used this bread maker...
Put the dough in a bowl, cover with a towel and leave for 30 minutes. After the dough will be much easier to work with.
To prepare the filling boil peeled potatoes in salted water until tender. Meanwhile, the green onion and lightly fry in vegetable oil. Potatoes are ready to mash, add the onion and cheese. Season with salt and pepper to taste and mix well. The stuffing is ready.
The work surface lightly flour. Roll the dough as thin as possible and cut it with a glass (or cookie cutter) small circles.
Spread a tablespoon of the filling...
And blind dumpling, Saipov edge (whichever you prefer). The dough is very well behaved in work.
Sculpt and prepare so all the dumplings. I got about 30 pieces.
Bacon cut into thin strips or cubes and fry in a pan until Golden brown. Add the chopped onion and fry until Golden brown.
Boil the dumplings until tender in salted water (or steam).
Serve immediately, hot, with zazharku of onions and bacon, or just with sour cream! Very tasty!
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