Eggplant cut into slices. Season with salt, allow to stand, what would come bitterness, and fry in vegetable oil, lay on a napkin to have gone the excess oil, cool.

Carrots to grate (rubbed on a grater for "Korean carrot"), onion cut into half rings and fry with carrots until tender.

1-eggplant grease with mayonnaise with garlic 2 layer-onions and carrots layer 3 - tomato 4-layer eggplant grease with mayonnaise 5 layer - onions and carrots 6 layer - tomatoes 10 layer to grease with mayonnaise and sprinkle with parsley

Put in refrigerator for 30 minutes for impregnation. Ready!!!