Description

Cheese casserole in Parma
An unusual casserole that is expressed in a combination of two flavors: coffee and lemon. The result is an explosion of flavor with a delicate texture.

Ingredients

  • Cheese

    500 g

  • Semolina

    4 Tbsp

  • Lemon

    0.5 piece

  • Instant coffee

    2 tsp

  • Sugar

    4 Tbsp

  • Chicken egg

    3 piece

  • Sour cream

    100 g

Cooking

step-0
For cooking casseroles use semolina TM "Mistral".
step-1
Mix cottage cheese with eggs, sugar, sour cream and semolina. I cooked a double batch, the ingredients indicated in 2 times less.
step-2
Beat with a mixer until smooth.
step-3
Coffee we need powder. I had freeze-dried I rubbed in the powder. With half a lemon to remove the zest and squeeze the juice.
step-4
Divide the cottage cheese into 2 parts. One add juice and lemon zest, and a second ground coffee. Stir each part.
step-5
Put into the form layers, as your imagination desires. How can a Zebra can cross you can pattern. I put the top and bottom of the light part and the middle coffee. If you bake in silicone form, it is necessary to sprinkle the mold with water, and if ceramic or metal, it is better to use parchment.
step-6
Bake at 180C for 35-40 min. let cool Thoroughly, then extracted from the mold.
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