Description
There are many versions of minestrone. I cook this recipe. Quickly and easily it is cooked in multivarka Vitek 4200R. It creates the effect of "longing", as in the Russian stove, and Kharcho soup is especially tasty.
Ingredients
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Lamb
700 g
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Figure
0.5 cup
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Onion
3 piece
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Flour
1 Tbsp
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Parsley
1 coup
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Cilantro
1 coup
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Bay leaf
1 piece
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Allspice
10 piece
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Walnuts
0.5 cup
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Pomegranate juice
0.5 cup
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Chili
1 piece
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Khmeli-suneli
1 tsp
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Garlic
5 tooth
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Tomato paste
1 Tbsp
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Sunflower oil
2 Tbsp
Cooking
Wash the meat, cut into small pieces.
Walnuts grind in a blender, or pound in a mortar together with the peppercorns.
Peel the onion and slice.
Cilantro wash, dry and chop.
Hot peppers wash and cut into thin rings.
The garlic, peel and pound.
Enable multiverse mode Broiling.
Melt the lamb fat, then add the oil and fry the onion for 7 minutes.
Add the meat and cook, stirring occasionally, 10 min.
Dissolve the flour in 1 tbsp of cold boiled water, add to the onions with the meat and cook, stirring 1 min. Add the tomato paste.
Pour 2 liters of water and pomegranate juice, add the washed rice. Add walnuts, Bay leaf, hops suneli and salt.
Close the lid and cook in the "Soup" for 1.5 hours.
In the finished soup add the crushed garlic and herbs and allow to steep for 5 minutes.
Served to the table! Bon appetit!
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