Description
Cheese dough and cheese filling, tart for cheese lovers. Crispy base, gentle stretching toppings!
Ingredients
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Parmesan
50 g
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Yolk egg
2 piece
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Butter
100 g
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Flour
150 g
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Salt
0.5 tsp
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Dutch cheese
200 g
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Egg white
2 piece
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Cream
150 ml
Cooking
Parmesan three on a coarse grater.
Proteins separated from the yolks. Butter room temperature, egg yolks, salt stir.
Add flour and knead the dough. If the dough crumbles, add a couple tablespoons of cold water. I water was not needed. Roll the dough into a ball and refrigerate for 20-30 minutes.
Cheese grate on a coarse grater.
The dough is distributed on the bottom of the form, I have a form of 20*20 cm.
Lay out the cheese.
Lightly stir the whites, add the cream and pour a lot of cheese. Put in a preheated 180 degrees oven for 35 - 40 minutes
The finished cake made entirely of all-in-one forms, as I have better not pull out. The pastry is fragile and crumbly. If you serve the cake without form, cover it with baking paper.
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