Description
Holiday meal at my table were baked puff pastry roses with trout in a cheese-shrimp sauce. They are delicious both hot and cold. This is a lovely, delicate and delicious appetizer on the holiday table that will not leave anyone indifferent!
Ingredients
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The dough is flaky unleavened
400 g
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Cheese
30 g
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Trout
150 g
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Shrimp
50 g
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Milk
300 ml
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Thyme
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Potato starch
20 g
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Yolk egg
2 piece
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Lemon juice
1 tsp
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Salt
-
Sour cream
2 Tbsp
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Cheese
70 g
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Cherry tomatoes
6 piece
Cooking
Prepare sauce - milk, starch, egg yolks and thyme to combine and cook in a water bath, stirring occasionally.
Cook until thick.
Cheese Merchant MK "belebeyevskaya" RUB on a small grater.
Add in the thickened cheese sauce, sour cream, lemon juice, salt (you can add your favorite seasoning) and chopped cooked shrimp. Cook in a water bath until complete dissolution of cheese.
The dough is thawed, a little roll and a glass cut out circles (for 1 rose I have gone 10 rounds).
Lay them out with overlapping, sprinkle with cheese Merchant MK "experts".
Trout thinly slice and lay on top of cheese.
Twist each strip in the roll. Put in a silicone mold - get a puff of roses with trout and cheese. Bake them at 180 degrees for 15 minutes.
In the form pour the sauce, put them in roses, spread them with sauce, put the tomatoes and bake, covered with foil to roses are not burnt, 10-15 minutes.
Submit to the holiday table, our delicious splendor!
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