Vegetable soup with shrimp

Description

Absolutely air vegetable soup with creamy taste and shrimp. Preparing in 15 minutes.

Ingredients

Carrots

1 piece
Zucchini

0.5 piece
Pepper

1 piece
Onion

0.5 piece
Asparagus

100 g
Shrimp

250 g
Curry paste

1 Tbsp
Broth

2 cup
Cream

3 Tbsp
Greens

2 sprig
Spices
Lime

1 piece

Cooking

Shrimp salt and pepper, add lime juice (or lemon), leave aside. Do not pay attention to my huge shrimp, you can use any.

Young zucchini or zucchini, carrots grate on the Korean grater (with zucchini to remove the peel). Bell pepper finely chopped.

The onion and finely chop the greens (I have coriander).

Canned asparagus rinse with water and cut into rings.

In the boiling broth add the chopped vegetables and herbs, the curry paste (my paste for this recipe http://www.povarenok .ru/recipes/show/119 201/ ). Cook for 10 minutes.

Add the cream and spices to taste. I salt was not added, I have the broth quite salty. But suggest to add powdered dried shrimp or bouillon cube with shrimp flavor. Boil for a few minutes, turn off the heat.

While cooking the soup, shrimp stew in a small pan, adding a little water, 2 minutes, stirring occasionally. I cooked a little longer based on the size of the shrimp. Serve soup prepared with shrimps (I cut the rings) and a slice of lime.

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