Description
Easy, light, healthy, delicious soup! A big pan flies with space speed:)
Ingredients
-
Chicken breast
1 piece
-
Potatoes
6 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Broccoli
-
Green peas
2 Tbsp
-
Chicken egg
1 piece
-
Salt
-
Allspice
-
Greens
Cooking
Once chicken is cooked, take it out and leave to cool. Remove the foam and add potatoes.
While cooking the potatoes, parboil the vegetables, put in a pan.
Next - sprinkle with salt and pepper to taste.
Breast cool, cut off meat and add to soup.
Once the potatoes become soft, add the broccoli florets (you can substitute green beans)
Then green beans or corn.
Cook the soup for another 5-7 minutes, then the egg, mix thoroughly and switch off. Allow to infuse for 15-20 minutes. When serving sprinkle with herbs.
Bon appetit:)
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