Description
The Magazine "Lisa. A nice lunch," suggested soup recipe with absolutely stunning, unusual set of products. I could not resist, have prepared and now recommend to you! Unusual, fragrant, full-bodied flavors of the soup will bring variety to the family menu. From myself I will add - it is very tasty!
Ingredients
-
Chicken's leg
2 piece
-
Buckwheat
0.5 cup
-
Cabbage, red,
0.25 piece
-
Carrots
1 piece
-
The Apium graveolens Dulce
1 piece
-
Onion
1 piece
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Chicken pour in 3.5 litres of cold water, bring to boil, remove the foam, cook for 20 minutes. In the broth add the buckwheat and cook for 20 minutes.
Chop onions, carrots and celery cut into arbitrary pieces. Prepared vegetables and fry in vegetable oil for 5 minutes.
Red shred cabbage, add to the vegetables, fry for 2 minutes.
Fried vegetables add to the buckwheat, season with salt and pepper, cook for another 5 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.