Description
Delicious and healthy turnip soup turns out very tender consistency. Adding unusual spices to give the dish a spicy flavor and mild pungency. Rutabagas can replace turnips.
Ingredients
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Rutabaga
400 g
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Broth
250 ml
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Yogurt
100 ml
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Vegetable oil
1 Tbsp
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Salt
0.5 tsp
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Spices
0.333 tsp
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Green onions
Cooking
Carrots peel, cut into small cubes. Simmer in a pan with hot oil for 5-7 minutes.
Braised turnips put them in a saucepan, pour broth and cook on slow heat for 15-20 minutes.
Then add the salt and grated spices.
That's the kind of spice I added. Remind the birch catkins.
With an immersion blender to turn the soup into a puree.
Stir in the natural yoghurt, stir and serve hot, sprinkled with chopped green onions.
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