Description
Hearty salad with an incredibly delicious dressing. Tender young potatoes, crisp radishes and fragrant fish. And refills are offered to make more, let the salad will be juicy.
Ingredients
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Potatoes
6 piece
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Trout
100 g
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Radishes
50 g
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Lettuce
50 g
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Soy sauce
2 Tbsp
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Olive oil
6 Tbsp
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Mustard
1 tsp
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Lemon juice
2 Tbsp
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Chili
-
Mint
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Cilantro
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Black pepper
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Parsley
Cooking
New potatoes boil in salted water until tender. If it is large, can be cut into halves or quarters. Importantly, he did not seethe
Of lemon juice, grainy mustard, olive oil and soy sauce prepare the filling
Adjust salt with soy sauce
With potatoes drain water and half of the filling to pour into the hot potatoes, add finely chopped chili pepper (sharpness adjust to taste)
Radishes cut into thin slices and marinate in the remaining dressing
Smoked red fish (I trout) milling and cut into large cubes
Chopped fresh herbs (cilantro, parsley, mint)
Salad leaves coarsely torn, to make a pile, pour with the dressing and pepper, mix well. Spread them pickled radishes and smoked fish
Arrange the potatoes, sprinkle with herbs
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