Description
The main feature of this amazing salad in pesto. Just wonderful filling! Useful, delicious, vitamin, dieting!
Ingredients
-
Zucchini
1 piece
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Broccoli
500 g
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Arugula
1 coup
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Garlic
2 tooth
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Almonds
50 g
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Cheese
50 g
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Vegetable oil
100 ml
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Black pepper
-
Salt
Cooking
Prepare all the ingredients. Vegetables and herbs wash, dry.
Broccoli divide into florets and boil them for 2 minutes.
Chop the arugula.
With a vegetable peeler or grater Berner cut into thin strips zucchini.
In a bowl, mix the arugula and zucchini.
Almond pour boiling water for 2 minutes and peel.
Grate cheese finely, chop the garlic, chop the almonds.
Cheese, garlic, almonds, and broccoli folded into the mixer bowl and grind in a blender, add the sunflower oil Oleina again to break a blender.
Add salt, black pepper. Turns out amazing pesto!
Mix the zucchini with the pesto.
Bon appetit! Be healthy!
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