Description
Very delicious salad, an unusual taste due to the seasoning. Author prescription - Anna Melkumyan, I picked up the proportions according to your taste. I want to share it with You!
Ingredients
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Beets
300 g
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Garnet
1 piece
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Garlic
2 tooth
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Walnuts
150 g
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Khmeli-suneli
1 tsp
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Salt
-
Black pepper
Cooking
Boiled beets clean, grate on a grater.
Skip the garlic through a press, add to the beets.
Grind nuts, add to the beets and garlic.
Add to the salad pomegranate, hops-suneli and stir. After that, try and salt. If needed, add black pepper. I have not added, I thought it sufficient in the seasoning.
Before serving, a little cool the salad in the fridge. Bon appetit!
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