Description
If you, like me, can not imagine Christmas without seafood, then you here. Juicy, spicy, piquant appetizer in Chinese style.
Ingredients
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Seafood
500 g
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Soy sauce
6 Tbsp
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Onion
1 piece
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Pepper
1 piece
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Ginger
1 tsp
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Garlic
2 tooth
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Dry white wine
2 Tbsp
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Corn starch
1 Tbsp
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Water
2 Tbsp
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Vegetable oil
50 ml
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Green onions
-
Black pepper
0.5 tsp
Cooking
For preparation of this snacks you can take any seafood separately, and a cocktail. I took a cocktail of squid, mussels, shrimp, octopus. Very good this snack is derived from scallops. Seafood to get in advance and give them to spontaneously thaw by putting in a colander. Next, boil about 1 l of water and shed seafood with boiling water in colander.
Prepare the marinade. Mix 4 tablespoons Kikkoman soy sauce, dry ginger root, fresh-ground black pepper and squeezed through a garlic chesnokodavilku.
Mix the seafood with the marinade and put in a cold place for 30 minutes.
Take onion and red bell pepper, cut into strips.
In advance, prepare the sauce-dressing. Mix the sweet soy sauce from Kikkoman (2 tbsp), with a dry white wine (original rice) (2 tablespoons), 2 tablespoons water and corn starch. If you don't have sweet soy sauce, then take the usual soy sauce from Kikkoman and add 1 tbsp.a spoonful of sugar.
For cooking it is better to take the wok. For lack, use a frying pan (skillet) with a thick bottom. In vegetable oil 2 minutes, sauté onion and bell pepper.
The seafood and gently squeeze from the marinade and add to vegetables. Fry over high heat 2 minutes, stirring constantly.
Pour seafood with vegetables sauce, dressing, stir and immediately turn off the fire, the sauce thickens quickly and can burn. Salt is not added.
Snack immediately, sprinkled with green onions, sliced feathers. This appetizer is delicious both hot and cold. Bon appetit! Happiness to You and Your family in the New year!
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