Description
This recipe "attacked" me in one social network, and I immediately wanted to try it. Share result) are Interesting appetizer, but next time I'll try without the third layer of bread - to me it was too much.
Ingredients
-
Herring
1 piece
-
Crab sticks
200 g
-
Bread
6 slice
-
Apple
1 piece
-
Bow white
1 piece
-
Green onions
1 coup
-
Mayonnaise
1 Tbsp
-
Butter
1 Tbsp
-
Pistachios
50 g
-
Cream cheese
100 g
Cooking
First prepare the filling: finely grind the herring, onion and Apple.
Add a spoon of mayonnaise and stir.
Second prepare the stuffing: Crab sticks and green onions finely chop.
Heat butter crab sticks for about a minute, add the onion and another minute to warm up together.
Now shape the cakes. The first layer of bread toast put some stuffed herring.
Close second toast and coat with a layer of crab stuffing (well it blindly) and will lay the third layer of toast.
Using silicone grease with scraper 3 sides of the cake with a soft cream cheese.
Sprinkle with chopped pistachios to decorate and 30 minutes in the refrigerator.
When serving, cut the cake into desired number of pieces.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.