Description
This is the first Christmas without my father, I decided to make them so beloved potato pancakes, as he did - we had a tradition: I came to visit on HIS PANCAKES... to be tender and very filling. Help yourself! On a frosty evening in the company - what you need!
Ingredients
-
Potatoes
3 kg
-
Onion
6 piece
-
Corn starch
3 Tbsp
-
Chicken egg
2 piece
-
Sunflower oil
200 g
-
Sour cream
400 g
-
Bacon
200 g
-
Salt
2 tsp
Cooking
Wash and peel the potatoes
3 onions cut into arbitrary slices
Cut the potatoes in pieces (the size is arbitrary)and put in the bowl of a food processor, alternating with the onions. Bow will give the tenderness, the potatoes will remain white and will not darken. The combine will give a little "grit"when milling potatoes-very tasty it is with this consistency
Close the lid and turn on "Grinding"-to the smallest grains... I have a small bowl so laid three times
Here's what we got. Potato leek ever hour (not dark!0-we drained the excess liquid and beat eggs, stir. Add starch, mix well again and our mixture ready for frying!
In still life I forgot to put eggs)))but is added to the mixture even remember!)))
Cut the remaining 3 onions in half rings and bacon pieces (the trimmings), we get to barbecue!
And while fry dirona... was so fascinated that photographed already last batch))
Here are our gironcoli on box rest
Passiveren onion until Golden, add bacon and keep on heat for another 5 minutes
And join our deruny with a dressing of onions with bacon... and all this pour sour cream!!
It's already on the plates were separated
It turned out amazing! Very juicy, tender, hold their shape well, and combined with sour cream-a pleasure! I will be glad if You will love this dish! Delicious EVENING!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.