Description
The name of this dish born of itself. The fact that my husband hid for a long time that knows how to cook. And then once on the occasion said that he has a surprise for me! And cooked this dish which he was very proud! Girls, it is really delicious, and there really was something to be proud of! The chicken turns out, in addition to the delicate and bright taste of pepper and dried fruit! Join us! Takes the author!!!
Ingredients
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Chicken
0.5 kg
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Onion
1 piece
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Carrots
3 piece
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Pepper
0.5 kg
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Prunes
0.3 cup
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Raisins
0.5 cup
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Salt
1.5 tsp
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Bay leaf
2 piece
Cooking
We will prepare our ingredients. Soak prunes and raisins in warm water for 15 minutes.
Finely chop the onion, carrot and bell pepper into large strips, chicken — small pieces, dried prunes, cut into 4 pieces, removing the bone.
In a Dutch oven or saucepan with a thick bottom in vegetable oil over high heat quickly fry the chicken. Add the onion, lower the heat to medium and simmer for 15 minutes. Next, add carrots, simmer 10 minutes with the lid closed.
Then add bell pepper and simmer 5 minutes on low heat.
At the end add the raisins and prunes. Spices to taste. Let languishing for 10 minutes when you turn off the stove.
Our dish is ready!
Serve with favorite side dish (we have mashed potatoes) and greens.
Bon appetit! PS If you take only chicken breast, the dish will turn out dietary)))
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