Description
Every owner wants to cook something delicious for dessert, for tea. Offers a simple and quick cake recipe. It turns out very beautiful and original. Cracker swells and resembles a small biscuit. The combination of white, chocolate Graham crackers with white cheese and sour cream bright cream looks very nice. Very tasty and tender. I hope that this cake will appeal to your family.
Ingredients
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250 g
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1 can
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1 can
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2 pack
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2 pack
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2 cup
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1 piece
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Cooking
First we need to prepare the cream. Cream No. 1 cottage Cheese with yogurt, throw in the blender and whisk all until smooth. Gelatin dissolved in 1/2 glass of water. Heat but do not boil, until dissolved gelatin and pour into the cheese-yogurt mass. Sugar, vanilla (to your taste) and the syrup of black currant (for color). Again, beat in a blender.
Cream No. 2 whip Cream with sugar. Slightly swollen gelatin to warm to dissolve, cool and pour in whipped cream. Add the mashed banana. Stir until smooth.
Two kinds of crackers, pour in both the cream.
Mix gently with a spoon, being careful not to break the cracker.
Take a saucepan, a bowl, a salad bowl or a vase with a round bottom and vistream with cling film.
Pour on the bottom of the colored cream cheese...
Then, the cream cheese, then sour cream-banana cream, etc., until the cream will not end.
It turns out stripes. You can add pieces of fruit, berries. Put the cake in the fridge that froze.
Flip over and carefully unstick the tape. The baby's legs wrap with plastic wrap and carefully insert into the centre. Doll's hair to raise up. I used protein cream.
Continue to unleash the imagination :)
Looks very nice and original in the context, sorry, no pictures. All a pleasant appetite!!!
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