Description

Warm ginger cupcakes
Girls, this recipe just struck me with its simplicity, flavor and that is very important to me, the lack of butter! Pastries from the category "5 minutes")))

Ingredients

  • Flour

    200 g

  • Chicken egg

    2 piece

  • Soda

    1 tsp

  • Ginger

    1 tsp

  • Spices

    2 tsp

  • Honey

    6 Tbsp

  • Brown sugar

    50 g

Cooking

step-0
The recipe is easy and versatile. In a bowl sift the flour, spices and soda.
step-1
In a saucepan put the honey and sugar and heat until until the sugar has dissolved. It took me 2 minutes. Pour the hot mixture into the dough and stir.
step-2
One by one enter the eggs and mix thoroughly with the dough.
step-3
Preheat oven to 180 degrees. Fill the molds dough in half. It is very good rises when baking, I even almost got over the edge.
step-4
Cook about 18 minutes, but be guided by your oven.
step-5
Serve cupcakes with a scoop of ice cream or sour cream. It's delicious, incredibly flavorful, simple and fast!) The perfect winter dessert! Bon appetit!))
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