Norwegian potato pancakes LEFSE "the Country of tales and legends"

Description

Are you ready to get into the story?.. .. then close our eyes.. and here We go on a winding forest trail.. somewhere in the distance we hear the noise of water, which, clearing his way, branching in the rocky shores... We come to a wooden bridge and felt someone's eyes... Whose eyes literally pierce right through us ... And before us, like two mountains, up the trolls.. They require a couple of gold coins to skip us to the country of amazing mountains, amazing forests, where the air is clean and fresh.. Where along the winding paths, through the trees, hiding warlike Vikings, the food which is a real ... men.. giving strength and energy.. energised and revitalised and no celebration can not do without the traditional dishes.. And if I can pick up a frying pan..

Ingredients

Mashed potatoes

2 cup
Flour

0.5 cup
Butter

1 Tbsp
Cream

1 Tbsp
Sugar

0.333 tsp
Salt

0.333 tsp
Greens
Vegetables
Minced meat

30 g
Sausage

1 piece
Bacon
Garlic

3 tooth

Cooking

We will very soon enjoy the wonderful cakes LEFSE... first you need to prepare mashed potatoes: this potato cut into small cubes, pour boiling water, a little salt and put the saucepan on the fire until the potatoes begin to soft after boiling

Now turn the potato into a puree, leaving a little liquid

This is what we need for cooking tortillas

Add to the potatoes, cream, butter, salt and sugar, all mix well and put into the fridge to cool down

To the cooled potato mixture add flour

A good knead and divide into 4 parts

On a work surface put a sheet of paper for baking, generously sprinkle with flour and roll out into a thin circle

On a hot pan pour a little oil, spread gently pellet

When the edges of the tortillas are browned, turn over and fry the other side

Our tortillas are laying a double layer of paper towels to soak up excess fat

It is possible, but you can dream up and fill various fillings... it can be used for the filling

Cut tomato, cucumber, greens and a little garlic

Mix the vegetables, season to taste with salt and pepper, pour olive (or vegetable) oil - and our first filling is ready spread on a tortilla, the lettuce and the vegetables

For the second filling take a bit of finished minced meat and combine with vegetables, complemented by fresh dill

For the third filling, in a skillet fry bacon and tomatoes, refreshed by a mixture of herbs and salad leaf

And finally, for the fourth boil sausage... cut into it and a fresh cucumber, a bit of greenery

A collapsible pellet the envelopes (to fasten with skewers or toothpicks)

And dinner of a true warrior ready.. and you can treat our beloved defender.

... and if the dough is to add more sugar and butter, it would make a great pellet.. which are delicious to eat with a Cup of hot aromatic coffee...

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