Description
I love the combination of chocolate sponge cake, sour cream and cherries. Offer you such a cake cooked in a slow cooker.
Ingredients
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Flour
2 cup
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Sugar
2 cup
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Chicken egg
2 piece
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Leavening agent
1.5 tsp
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Cocoa powder
8 Tbsp
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Milk
1 cup
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Vanilla
1 pack
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Vegetable oil
0.5 cup
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Water
1 cup
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Powdered sugar
200 g
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Sour cream
500 ml
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Cherry
500 g
Cooking
Make biscuit dough. A lot of it may be familiar, it's chocolate cake on the boiling water. Beat the eggs with sugar.
Add the vegetable oil.
Add the milk and mix well.
Sifted flour mixed with baking powder and cocoa. It is important to sift, as flour and cocoa can be lumps. Add vanilla.
Portions are introducing the dry mixture into the liquid.
Stir to avoid lumps.
The Cup multivarki grease with butter.
In the dough add a Cup of boiling water and quickly stir.
Pour all into the bowl.
Set the bake mode on 75 minutes.
Get a bowl and it cools the cake, and only after that take him out of the bowl if it has completely cooled down, it is very easy to get.
Send a biscuit for a while in the refrigerator so that it is then easier to cut. Cut into three parts.
Now make the sour cream. Detailed recipe is in my recipes. A very important process. To prepare the cream we beat the powdered sugar and sour cream.
Coat cakes with cream. I cover the cake completely. In one of the layers on top of cream I spread cherries, frozen pre-laid out on a cloth to drain juice. Well or now is the season of fresh cherries. The top is also decorated with a cherry and sprinkled with grated chocolate.
Не получилось, бисквит был сырой,даже спустя трех часов готовки...
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