Description
Zapekanka very tasty, light, delicate and pleasant taste. Brand homemade dish that looks good and quickly eaten! Our wonderful assistant - multivarka Vitek VT-4215 BW.
Ingredients
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Fish fillets
500 g
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Rice flakes
100 g
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Corn
100 g
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Chicken egg
4 piece
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Cheese
100 g
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Cream
250 ml
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Salt
-
Pepper white
Cooking
Rice flakes pour over the cream and allow to swell while we are doing other products.
Fish cut into small cubes.
Add fish, grated on a coarse grater cheese. Mix well.
Separate the yolks from the whites. Yolks mix well with fish and cheese, add corn.
Separately vzbit proteins. Now to fish the mass add soaked rice flakes and beaten egg whites.
Season with salt and pepper and mix gently.
The Cup multivarki grease with butter and sprinkle with semolina. Put the fish mix in a bowl.
Bake in the "Bake" for 45 minutes.
Once the casserole is ready, let stand for 10 minutes in a slow cooker. Then flip it onto a plate and let cool to lukewarm.
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