Description
Lentils are used as food since time immemorial. It's affordable, but at the same time a very useful product! This soup will be a great dish for any family meal, and the taste is sure to be remembered! Regularly cooking for his family lentil soup, you are not only diverse, but also useful will be to feed your family, while saving your time and money.
Ingredients
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Bread
4 piece
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Bow white
1 piece
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Vegetable oil
2 Tbsp
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Lentils
250 g
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Broth
1.2 l
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Potatoes
3 piece
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Carrots
1 piece
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Seasoning
1 g
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Salt
0.5 tsp
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Sausage
2 piece
Cooking
Lentils soaked overnight
In the boiling broth lay, soaked lentils, pre-drain the water
Onions and carrots cut into small cubes and fry in vegetable oil
Cut potatoes into cubes and add to the cooked lentils, salt
Add the onions and carrots and seasoning
Before the willingness to put it into the boiling soup of sliced sausage
The bread for the soup take stale and I cooked it in the evening it to dry. Cut the top of bread, remove the crumb
For decoration, I cut out bread spoon and fork
Stick to the lid handle
Pour hot soup into bread
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