Description
Nature is a storehouse of vitamins. I offer you a dish of seasonal wild plants. Today in our menu - nettle. For this recipe you can cook soup with sorrel, spinach, goutweed.
Ingredients
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Nettle
7 handful
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Potatoes
4 piece
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Carrots
1 piece
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Onion
1 piece
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Celery root
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Pasternak
1 piece
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Parsley
1 coup
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Dill
1 coup
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Vegetable oil
2 Tbsp
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Chicken egg
4 piece
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Water
3.5 l
Cooking
A pot of water to boil. Carrots, onions, peel the potatoes. Nettle rinse in running water. To touch. Cut at random (not large).
Carrots grate, chop onion, fry in vegetable oil.
Cut the potatoes into small cubes.
In boiling water put the diced potatoes, and sauteed onions and carrots, a mixture of roots.
Wait until boiling, reduce heat until the stage of slow fire.
At this stage I recommend salt, put the chopped nettles and herbs. Brewed quickly. Focus on potatoes.
Hard-boiled egg and sour cream (yogurt, buttermilk, mayonnaise) very decorate this dish. Bon appetit!
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