Description
Enjoy healthy and delicious soup, any labor you will have to cook this soup, and most importantly low-calorie!
Ingredients
-
Turkey
400 g
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Broccoli
200 g
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Green beans
200 g
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Potatoes
2 piece
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Onion
1 piece
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Carrots
1 piece
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Sunflower oil
3 Tbsp
-
Salt
-
Black pepper
-
Dill
-
Cauliflower
100 g
Cooking
Turkey fillet wash, pour 1.5 liters of water, bring to a boil, remove scum and cook on low heat for 40 minutes
Onions and carrots cut into cubes
Pour into the pan of sunflower oil
Sauté onions and carrots until Golden brown
Potatoes cut into cubes
In the boiling broth, add potatoes, cook for 10 minutes
After you add the broccoli, beans, cauliflower
Roasted onions and carrots, to taste salt and pepper
Cook over low heat until tender.
When serving, sprinkle with chopped dill.
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