Description
Yes, he is "lazy"-quick to prepare, because being prepared with the prepared autumn salad soup, simple but delicious. I would be glad if you will like it
Ingredients
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Cabbage
1 kg
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Beets
2 piece
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Carrots
3 piece
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Potatoes
2 piece
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Paprika sweet
2 Tbsp
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Spices
2 tsp
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Salt
5 g
Cooking
Always prepare the autumn salad soup-it has beans, tomatoes, peppers, onions http://www.povarenok .ru/recipes/show/100 009/ in addition, add a mixture of herbs - "Italian herbs" and "herbs"
Vegetables clean, shinkuem cabbage, carrots and beets grate on a grater, potatoes cut into pieces
In boiling water (4 liters) first put the beets and proverjaem 10 minutes. Beets are not pre-fry, it cooks raw)))
The following-carrots and also 7-10 minutes proverjaem (also raw)
After that time, and sprouts. Cook for 10 minutes. At the same time add the sliced potatoes
And, finally, harvesting. After that, the soup proverjaem another 5 minutes and it is ready.
Here it was bright, fragrant and delicious. By the way, I salt a little, the filling has an intense taste for those who just add beans, I recommend salting to taste and add black pepper! Bon appetit!
To your health! Help yourself!
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