All of our ingredients! A breast boil or the whole fry on a dry pan under the lid closed, about 10 minutes. Cool and cut into cubes. I fry chicken in the evening and at lunch the next day, I don't have much time to spend on cooking. Fresh pineapple cut into slices, bell pepper cut into strips, salad cubes.

Cook spravochku! Yogurt mix in a Cup with salt, black, white and red pepper, honey, balsamic vinegar, add the lemon juice.

Spread on a plate layers: lettuce, chicken, bell pepper, pineapple on top and pour zapravochniy. Garnish with fresh herbs. The salad is ready!

And you can just mix everything with the sauce and put in a salad bowl. I like that better. The next day, the salad is better not to leave. This time I was preparing a large batch for a crowd! In the recipe give the original amount of ingredients.