Description
Homemade tartare sauce. Smoked trout with wild rice, this in itself is delicious, and if you add to this company a sweet cherry, fragrant oranges and homemade tartare will make for a great salad that can replace dinner.
Ingredients
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Wild rice
0.25 cup
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Trout
200 g
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Orange
1 piece
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Cherry tomatoes
10 piece
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Lettuce
-
Chicken egg
2 piece
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Olive oil
60 ml
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Mustard
1 tsp
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Sour cream
60 g
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Capers
25 g
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Greens
1 Tbsp
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Lemon juice
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Spices
Cooking
Wild rice should be boiled, and 1 part of rice is taken 3 parts of water. The willingness of wild rice can be identified by cracked grains.
Prepare the Tartar sauce. Boil the egg. In a container put the boiled yolk, raw egg yolk and a teaspoon of mustard.
Mash everything with a whisk until smooth.
Not stopping whipping, a thin stream pour olive oil. Will be very thick mass.
Finely chop the boiled protein, add it to the sauce. Stir in the capers (you can substitute with finely chopped pickled cucumber).
Add finely chopped greens.
Pour sour cream, salt, pepper, add the lemon juice. Try the tartare and align its taste with spices or lemon juice. The finished sauce is stored in the refrigerator for 2 days.
For the salad slice the tomatoes, filterwire oranges.
Disassemble on pieces of smoked fish.
Verrine* fill in alternating layers, cut into strips lettuce, tomatoes, oranges, trout, wild rice, Tartar**. *Salad can be submitted and on the plate - the lettuce is picturesquely spread out cherry tomatoes, oranges, smoked trout, sprinkle wild rice and pour the Tartar. ** Home-made Tartar sauce you can substitute mayonnaise mixed with yogurt (low-fat sour cream), lemon juice, herbs and chopped garlic.
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