Description
I remember as a child when I after the disease had low hemoglobin, the doctor advised mother to feed me liver, but it is, I refused, and mom came up with this simple salad, which I later called "gemoglobinovyj salad".
Ingredients
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Chicken liver
300 g
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Onion
1 piece
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Chicken egg
4 piece
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Vegetable oil
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Salt
Cooking
The liver to wash out and boil in salted water, cool and grate on a coarse grater.
Boil an egg and finely chop.
Onion chopped as fine as possible.
To combine the liver, eggs, and onions. Season with salt and pepper, pour a little rust. oil.
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