Description
Delicious snack cake. The crust of the cupcake crumbly and the inside buttery crumb. Suitable for Breakfast – quick, tasty and satisfying.
Ingredients
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Chicken fillet
200 g
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Cheese
50 g
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Chicken egg
2 piece
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Flour
1 cup
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Milk
50 g
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Vegetable oil
150 g
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Salt
-
Leavening agent
1 tsp
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Sugar
Cooking
Chicken fillet cut into strips. Season with salt and pepper. In a frying pan over high heat, heat vegetable oil and fry the meat until cooked. Leave to cool to lukewarm.
At this time, prepare the dough. Beat eggs with salt and sugar.
Not stopping to whisk, pour a thin stream of oil. Should get the gel-shaped mass. Pour the flour with the baking powder. Mix well. If the dough is thick - pour in the milk. Should be thick flowing batter. To the batter add the finely sliced cheese.
The form of grease and priporoshit flour.
On the bottom put 1/2 of the dough. The dough chicken.
Pour the remaining batter. Put the form in a preheated 170*With the oven for 30 minutes.
The finished cake remove from the form and cool down under the towel.
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