Description
Very quick, tasty and filling Breakfast option. Turns out tender, melting in the mouth dish. I advise you to try! From this quantity of products obtained 12 Frittata.
Ingredients
-
Olive oil
-
Onion
1 piece
-
Salt
-
Mushrooms
250 g
-
Cheese
120 g
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Chicken egg
9 piece
-
Milk
2 Tbsp
-
Oat flakes
2 Tbsp
Cooking
The onion and legs mushrooms finely chop. Mushroom caps cut lengthwise into pieces.
In a pan, first fry the onion and legs mushrooms. And put aside.
On this same pan fry the mushroom caps until tender. For about 5 minutes. And also put aside.
Eggs and milk whisk well.
Add cheese, salt, pepper and oatmeal and mix well.
In muffin tin put first the onion mixture,
then mushroom caps
and pour the egg mixture. And send in a preheated 350F (175С) oven for 10-15 minutes.
Serve immediately hot.
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