Description
The option of fish zrazy for fans of green peas. Tasty, healthy, satisfying.
Ingredients
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Fish fillets
600 g
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Onion
1 piece
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Roll
100 g
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Chicken egg
1 piece
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Green peas
150 g
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Salt
-
Black pepper
-
Bread crumbs
-
Vegetable oil
Cooking
Of fish fillet, onion and bread soaked in water, make the stuffing. I have a fillet of silver carp, I missed twice through a meat grinder in order to avoid small bones. Salt and pepper to taste, add the egg and mix well.
Frozen or fresh green peas pour over boiling water. If it is soft enough. If not, as I have, then boil until soft.
To prepare the pea puree. Season with salt to taste.
To make the cake of minced meat. Put a spoonful of pea puree.
To give the desired shape. I like this.
Roll in breadcrumbs.
Fry in vegetable oil until Golden brown.
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