Description
On our website a lot of recipes coconut cakes and biscuits. In his version, I use not only proteins, but the egg yolks. This recipe is very simple, easy to cook, choose any option of cooking. Surprisingly, the next day it's even tastier! Try it! Cakes are very fragrant, airy, delicate taste!
Ingredients
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Chicken egg
2 piece
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Sugar
0.75 cup
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Coconut shavings
200 g
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Vegetable oil
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Flour
Cooking
To prepare the ingredients for the recipe.
Beat eggs with a mixer in the foam, and then adding small. portions of the granulated sugar, beat until thick mass. Add coconut, stir and put in the fridge for 20 minutes. Coconut better to buy on the market from sellers of spices, they are very fragrant and soft.
[b]the First cake[/b]: With the help of two dessert spoons
To transplant a round or oblong "cakes" on a greased and floured sheet (for baking). Place the baking tray in a pre heated oven 150-170 degrees. and bake until light Golden brown (approximately 7-10 minutes).
Cool and place on a plate. The cake will be in the form of a pellet.
[b]Second cake[/b]: Metal (silicon is not needed) molds to grease Rast. oil. Put the mass into molds, filling them halfway, because in the process of weight rises. Bake until Golden brown, cool. Take a mold, a clean finger to gather the "petals" cake in a cone, as if gathering and to pull out of the molds.
The cake will be in the form of candy.
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