Description
Imagine the Earth in the period of the origin of life and formation. Before your eyes appears the picture of dense rainforests, remote jungles and thickets of exotic vegetation. Your eyes gaze at the splendor of the Royal palms, the searing rays of the hot southern sun and beautiful beaches with Golden sand, majestic mountains, clean rivers, impenetrable jungles, exotic animals and plants, the atmosphere is fun, carefree, universal peace and joy... You will be surprised, but you can find all this in our time... For the contest "School time"
Ingredients
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Chicken egg
5 piece
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Sugar
1.2 cup
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Butter
180 g
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Flour
2 cup
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Leavening agent
1 tsp
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Juice
150 ml
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Fruit
0.5 cup
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Rice air
0.5 cup
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Milk
0.5 l
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Semolina
4 Tbsp
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Condensed milk
0.5 can
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Cream
100 ml
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Vanilla
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Mastic
Cooking
Pre-heat the oven, vistream shape, oiling ONLY lined the bottom with oil. Cut fruits. Egg whisk with sugar.
Pour in the liquid. I took the juice in teatropace (multifruit). A liquid can take any juice, juice, even water. Not only the milk based fluid should be water.
Melted and slightly cooled butter.
Flour, sifted with baking powder.
The subtlety in the preparation of the biscuit is that the ingredients instantly whipped and baked, so mix the ingredients at a time, and beat for 2-3 minutes until smooth. The bottom of a prepared form, sprinkle with half of the puffed rice. Pour the batter, spread on top of fruit, covering the second portion of the air Fig.
Bake 30-35 minutes at 190 degrees. Due to the fact that the form is not smeared walls, the sponge cake has risen evenly, but not as usual - only the middle. The cake cools in the form of knife edges hold the shape and remove slightly cooled cake. Allow to cool to the end on the grill.
And meanwhile, let's prepare the cream. Milk (add the remaining sugar) cook porridge, as the mixture thickens, without removing from heat, add to the condensed milk and cream. Cook for another couple of minutes, carefully stir the mass until smooth. Leave the mixture to cool.
Until the cream cools down, draw the template.
Pattern cut with a knife from cakes part of parrot.
I specifically added a photo of the cake close to see what it is light, delicate, airy and fluffy.
In the cooled cream and beat into the oil, dividing each part of the parrot into three Korzh coat with cream sandwiching rice.
Wrap the cake base with fondant.
Then proceed to smaller detail "tail".
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