Description
Very tasty and sweet dessert with fresh pineapple liqueur Malibu. The pineapple, as you know burns calories, so even he will have something to burn... Try it - it's exceptionally tasty!
Ingredients
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24 piece
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300 g
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2 piece
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0.5 piece
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100 ml
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50 ml
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2 Tbsp
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Cooking
Egg yolks separated from the proteins; RUB the yolks with sugar and mascarpone cheese until smooth.
Whisk the egg whites in a solid foam and mix with [b]"mascarpone"[/b]. The recipe for "mascarpone at home"[a target=_blank]http://www.povarenok.ru/recipes/show/18775/[/a]
Grind the pineapple into small pieces; liqueur mixed with pineapple juice.
Cookies for a few seconds dip in liqueur-pineapple cocktail and lay out on a dish for dessert. [color=darkred][i]note: the pineapple gives a lot of juice, so biscuits it is not necessary to humidify too much.[/i][/color] Recipe for biscuits for tiramisu[a target=_blank]http://www.povarenok.ru/recipes/show/15002/[/a]
So put one layer of biscuit; a layer of pineapple; layer of mascarpone cheese.
And the second time, in the same order.
Sprinkle the finished dessert with cocoa, close with cling film and leave in the fridge for 6 hours (can be overnight).
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