Description
Made pasties with unusual bean filling. We liked it. Try to offer to you! Of course, can be cooked with boiled beans, but I was attacked by laziness. The amount of onions you can take to your taste. It seems to me that the more, the better.
Ingredients
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Flour
700 g
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Water
250 ml
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Salt
1 tsp
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Vegetable oil
3 Tbsp
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Vinegar
1 tsp
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Vodka
1 Tbsp
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Beans
2 can
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Onion
3 piece
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Coriander
2 tsp
Cooking
Peel and chop the onions. Fry it in vegetable oil until transparent state. Add to it the pounded coriander.
With beans drain the liquid, rinse with boiled water
and a little to mash these.
From flour, water, soda, oil and vinegar, vodka make a dough. Flour may need more or less, adjust the course of action. Leave it under the Cup on 40-50 minutes.
From the dough to form a sausage, cut into pieces.
Roll them out, put the filling on half of circle of dough. Cover the second half, to close up. Fry in hot oil with 2 sides until Golden brown.
Bon appetit!
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